Caribbean Ice Coffee

prepared by and photo by Emily Doscher

Hold the sugar and the cream.  A little sweetened cream of coconut heightens the entire coffee experience.  Feel a little daring?  Splash a bit of rum after it’s chilled.

Size: as many as you'd like

Ingredients:
Strong coffee
Sweetened cream of coconut (Coco Lopez)
Splash of rum (optional)

Directions:

Mix strong coffee with sweetened cream of coconut to taste.  Chill.  Serve over ice, and add a splash of rum, if desired.


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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

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