A Simply Refreshing Melon Sorbet

prepared by and photo by Emily S. Downs

One of those desserts that will cool you down upon impact.  Freeze melon cubes overnight… puree sorbet in the morning… freeze all day… enjoy later that evening.  Simple, cool and refreshing.

Size: however much you want to make

Fresh assorted melons... watermelon, honeydew, cantaloupe, etc...
Super-fine sugar (to taste)
Water (for preferred consistency)


Cut and cube melons.  Freeze in food-storage bags.  Place one melon flavor at-a-time in food processor, and puree.  May have to add water to smooth.  Add sugar to taste, and puree again.  Serve immediately, or store in the freezer in an airtight containers for up to two weeks.

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ