Summer Plum Crostata

I may have said it before, but I’m saying it again. I’m a big fan of free-form tart. The fact that it can look imperfect is perfect. And what’s not to like about juicy sweet summer fruit served in it’s own little dough...

The Big Debate – Ice Cream or Frozen Yogurt?

Frozen treat consumption skyrockets at this time of year. If you're wondering which is the healthier option to cure that cool craving I've got all the info here.

Oven-Baked Blueberry Pancake

Great idea from Martha Stewart Magazine… making a giant pancake so you aren’t standing over a hot griddle or stove making stacks while everyone else enjoys them. We know as the cooks in the family that to be true. The one to eat last....

A Sugar By Any Other Name…

Sugar - We all love it but maybe a little too much. Learn how it's affecting your health; how much you should be eating and the various sneaky names it goes by on food labels.

Taking on the Easter Bunny

I'm mad... and I'm not going to take it anymore! Just kidding. But I am frustrated with the over-commercialization of every single holiday big and small, important and obscure. This week I'm taking my stand against the Easter Bunny.

Vanilla Crescents

If you like shortbread than you’ll love these. Simple and vanilla… nothing complicated here. My kids love them and they are super easy to make.

Lemon Slice & Bakes

Here’s a cookie that doesn’t have a long shelve life in our house–they are that addicting.  The perfect ratio of sweet and tart is the secret here.  Good luck having just one!

Maple Sugar-Ginger Roast Pork

A special entree to serve to those special people in your life. A little sweet and a little spicy, offering something for everyone sitting at your table.

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.