Tag:

spicy food

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Vegetarian Creamy, Buttery Dal Makhani

This recipe comes from and is a popular dish that’s cooked during Diwali and originates from the Punjab region. Dal refers to lentils and makhan refers to butter. Dal makhani means lentils cooked with butter. It is cooked slowly creating a thick, creamy, buttery dish. You can serve it basmati rice or naan with some onion and cucumber wedges. It takes […]

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