Rosemary Grapefruit Bellini

Ingredients Rosemary Simple Syrup: 1/2 cup sugar 1 small spray fresh rosemary and 4 sprigs for garnish For the Bellini: 3 oz gin 3 oz ruby red grapefruit juice Champagne or Prosecco First make the simple syrup: Add the sugar, 1/2 cup water and the rosemary to a saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat […]

My Cocktail of the Moment: A Light, Refreshing Basil Gimlet

I’m not much of a cocktail drinker, but this one I love. It’s light, refreshing and summery. And I love the basil–a nice change after trying so many cocktails using mint. It’s more involved than pouring a glass of wine, but worth it. This is inspired by one of my favorite spots for a cocktail, […]