Roasted Root Vegetables with Apples

Ingredients 3 cups of peeled tart apples cut in half (Jonathan, Empire, Braeburn, McIntosh work well ) 2 cups carrots, peeled, cut into 3/4 inch thick rounds 1 medium onion, cut into wedges 1 lb. small redskin potatoes cut into quarters 2 large yams, peeled and cut into 3/4 inch cubes 2 cups parsnips, peeled […]

Savory Sausage Stew

I love making this stew for it’s aroma alone.  It’s an edible potpourri of nutritious root vegetables, savory sausage and fresh herbs.   A dish that slowly works it’s scent throughout the house enticing it’s victims down to...

Creamed Spinach & Parsnips

Creamed spinach may seem like a throwback, but don’t sell it short.  Buttery, sweet parsnips take luscious, creamy spinach to a tastier place on the food chart.