Mardis Gras Pizza

Several components make this the ultimate Mardi Gras pizza pie. Everything Cajun thrown onto a pie crust. Can all be done in less than an hour, thanks to Coastal Living Magazine for publishing this back in February 2013. Don’t forget to wear...

Hot Slow-Roasted Pork, Onion, and Mozzarella

Another crowd pleaser! Roasted succulent pork sandwiched between crusty rolls, melted mozzarella, sautéed onions and peppers create this sandwich. Makes enough for game-day so now you know what to serve during Super Bowl my fellow fans!

Grilled Cheese All Grown-Up

Who doesn’t love grilled cheese?  Seems to be the trend in various cooking publications as well.  Below I’ve listed 3 suggestions but check out these sites to give you even more inspiration… grilled cheese...

Baked Beef Ravioli

Quick to prep and easy to serve.   One of those meals the entire family digs into and finishes with a smile.

Pumpkin-Pecan Lasagna

Tasty variation on lasagna. Loaded with texture and flavor, this dish combines toasted pecans with the savory flavors of sautéed pumpkin (or butternut squash), garlic, onion and loads of cheese. Delicious on a chilly autumn night along with a tall...

Tortilla Cazuela

Nice and light.  Not a lot of heat, and the chicken is very tender.  To complete this meal, be sure to serve a side of salad greens with Country Dressing.

Pizzone

OMG! A pizza and a calzone all in one? Genius. Thankfully, Food & Wine published Rustic’s (Francis Ford Coppola’s restaurant) recipe Pizza Vesuvio With the Works.  I’m referring to it as the Pizzone. It’s got a little...