Double-Cinnamon French Toast

Here’s a delicious way to start your weekend and a great idea for sleep-overs for your kids.

Double-Cinnamon French Toast

Good idea for all of the sleep-overs your kids are having over summer break.

French Toast Bites

Cut bread into 1″ thick slices. Trim crusts; cut bread into 1″ cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon. Add 2 cups bread cubes and mix to saturate. Lightly butter a 10-12″ nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, shaking off excess liquid. Add cubes to hot pan and cook (adjust heat if necessary), turning as needed, until golden brown, about 5 minutes. Keep warm. Repeat to soak and cook remaining cubes. Discard any remaining egg mixture. Pair along with sliced strawberries if desired.