Double-Cinnamon French Toast

prepared by and photo by Emily Doscher

Good idea for all of the sleep-overs your kids are having over summer break.

Size: 2 to 4 servings

1 cup pure maple syrup
3 tbsp unsalted butter
2 tsp ground cinnamon
3 large eggs
1 cup whipping cream or half and half
2 tsp vanilla extract
4 3/4-to-1" thick cinnamon bread or egg bread slices


Bring syrup, 1 tbsp butter and tsp cinnamon to boil in heavy medium saucepan.  Boil 2 minutes.

Whisk eggs, cream, vanilla, 3 tbsp maple syrup mixture and remaining 1 tsp cinnamon in bowl.  Place bread slices in large baking dish.   Pour egg mixture over; turn to coat.  Pierce bread in several places with fork.  Let stand 5 minutes.

Melt 1 tbsp butter in heavy large skillet over medium-high heat.  Add bread and cook until brown, about 3 minutes.  Add 1 tbsp butter to skillet.  Turn over bread and cook until brown, about 3 minutes.  Transfer to plates.  Serve with remaining syrup.

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


Sign up for our email newsletter
You Might Like...
December 05, 2015

Matzo Bark

March 22, 2013


March 11, 2012

Guinness Mustard