Fish Fridays: Baked Cod Casserole

The combination of wine, Gruyere cheese and toasty bread in this fish dish remind you of a delicious fondue. It is a simple and tasty dinner even if you don’t love fish. SIZE: 4 servings INGREDIENTS: 2 tablespoons extra virgin olive oil, divided 2 medium onions, very thinly sliced 1 cup dry white wine 1 […]