Cajun Crab & Corn Chowda

A spicy chunky soup for crab lovers.  Just a spoonful will transport you to Bayou Country.  Serve with warm buttermilk biscuits to soak up every morsel.

Mardis Gras Pizza

Several components make this the ultimate Mardi Gras pizza pie. Everything Cajun thrown onto a pie crust. Can all be done in less than an hour, thanks to Coastal Living Magazine for publishing this back in February 2013. Don’t forget to wear...

Creole Cod

Everyone knows fish is good for you and most likely we don’t eat enough of it. Personally, I need to doctor it up… and this “Creole” version is delicious. (Originally, from Cooking Light, November 2002). Light and flakey yet...