Tag:

#Breakfast

Pumpkin Crumb Cake

Tis the season to use pumpkin.  Why not I say, in a crumb cake?  A slice of this luxurious crumbly cake, alongside a warm mug of apple cider hits the spot on an early fall morning.

No-Bake Apricot Chia Energy Bars

Chia seeds are packed with omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium. Check out Cupcakes and Kale Chips recipe for these easy to make no-bake energy bars. Full of texture, a bit of sweet, mess-free and...

Guiltless Breakfast Brownies

Brownies that are too good to be true.  Wholesome ingredients make up each square.
Can keep in refrigerator for up to 10 days or freeze up to 2 months!

Whole Wheat Biscuits & Gravy (spicy or not)

These take all but an hour from start to table.  The recipe calls for chipotles, but if you aren’t a fan of the heat they give, try eliminating them.  Not the same without them, but… If you add the chipotles, I recommend a tall glass...

Chocolate Chip, Banana & Beneficial Bran Muffins

These are delicious and most kids won’t notice that they are good for you. You can skip the nuts if your kids don’t like them.

Jumbo Breakfast Cookies

These ginormous cookies are loaded with stuff.  Cheerios, oatmeal, chocolate chips, peanut butter and the kitchen sink!

Bringing Breakfast Back to Busy School Mornings

Breakfast does not have to be an afterthought or omission on school mornings. These tips will bring back the most important meal to your day with ease.

Delicious Raspberry-Mango Smoothie

When summertime rolls around, there is nothing better than starting your day with a refreshing smoothie. Delicious and easy to make, this fruity concoction is the perfect way to indulge without sacrificing your healthy diet!

Maple-Bacon Waffle Bake

Good ole Betty Crocker came up with this dangerous breakfast casserole. But with today’s trend on bacon what better way to embrace this tasty stick of salty pork?  Give in to your desire just this once combining all of the breakfast treats...

Easy Egg Florentine Muffins

With the bite-sized food craze going on, it only seems fit to serve eggs the same way.  Something about a muffin sized anything gets even the kids to try it.  For those with a mature palette, you may want to pour on a dose of Blender Béarnaise...

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