Bibimbap (BEE-beem-bop), a Korean Mixed Rice Dish

Bibimbap is a colorful mixed rice Korean dish that I have fallen in love with. I love that I can use what I have on hand and make it virtually fat-free. When I asked a Korean friend how they made Bibimbap in her house she said that they would use their leftovers from the night […]

Korean Beef Stir-Fry

One of the beauties of stir-fry is that it cooks up quickly. That and the mere fact that it’s delicious!  This recipe was inspired by flavors found in Korean barbecue (according to eatingwell.com). The blend of all it’s ingredients...

Oriental Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.