Homemade Sweet and Sour Mix

Worth it, worth it, worth it… Make this up to a week prior to when you need to use it.

Size: makes 8 cups

Ingredients:
3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

Directions:

Combine water and sugar in large saucepan.  Stir over medium heat until sugar dissolves. Bring to boil.  Cool syrup.

Mix syrup, lemon juice and lime juice in pitcher.  Chill until cold.  (Can be made 1 weekahead. Cover, keep chilled.)


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Subscribe!

Sign up for our email newsletter
You Might Like...
January 16, 2016

Buffalo Chicken Calzone

August 27, 2015

Make Change in Chatham

August 03, 2013

Bring Your Bling…

September 17, 2016

Apple-Pecan Pork Chops