Kashi RVC

If you haven’t  been to Kashi for their amazing hibachi, then I urge you to do so immediately. I used to reserve hibachi for special occasions and have many, many pictures of my family sitting at the hibachi table with our talented chef performing miracles before our eyes. However, since Kashi opened here in town […]

Zucchini-Bottomed Pizza Bites

This is one of the recipes that will be served by at the Hungry Girl event Sept. 7th.

A Cocktail with Zing: Szechuan Coconut Cocktail

I love this zingy, zesty cocktail from AidaEats.com–it makes you feel like you’re lounging on a tropical beach!

My Snack of Choice: Spicy Sichuan Pecans

We are crazy about these savory snacks! O’Malley and Connell, owners of Lois Bar NYC have started their own snack line called AidaEats. They make and sell the what they serve in their bar to pair with cheeses: crisps, crackers and candied nuts. Our favs: Spicy Sichuan pecans with a veneer of spice, and Currant Turmeric Crisps, a spiced shortbread cookie […]

Back to School Brunch

The stress-free days of waking up late and not having to be anywhere are over.  But just think of all the things you can do once school has started without children in tow. So in celebration of this event, have a mommy brunch with your friends. After taking the kids to the first day of school, […]

3 Ingredient Dinner: Grilled Lemon Dill Salmon

Here’s a 3 ingredient dinner you can ready in under 20 minutes. Pair it with a salad or grilled veggie. If you have time, I love pairing it with asparagus and lemon risotto.

A Place We Take For Granted …

The Park Avenue Deli and Caterers is definitely a place that I frequent often – mainly because of their famous chopped salads! We went there today and I just had to drop a mention. I ordered my small chopped salad that was anything but tiny – it actually carried me from lunch to dinner. My […]

Tomato Corn Pie

Summer is the season to take advantage of your local farmers’ market. Are you inspired by the piles of fresh tomatoes, sweet corn and shiny peppers in every color of the rainbow? Use the season’s bounty in these healthy recipes from Eating...