Rum Randy

An updated version of the Side Car cocktail.  Feel free to double or triple to serve a bunch.  A warm and fuzzy, “welcome home from the office dear,” drink.

Wet Martini

Serving a martini in a true vintage martini glass (which are typically smaller) allows the sipper to enjoy the cocktail in it’s entirety prior to completely losing it’s chill.  If filling a martini in today’s glass, you may have...

Green Onion Biscuits

Flaky yet dense and moist.  Green onion pack the biscuits with flavor leaving out any of that “oniony” aftertaste.

Prosciutto-Wrapped Hearts of Palm w/Garlic Remoulade

Not the prettiest of appys, but these rolls are packed with flavor.  The balsamic vinegar reduction adds sweetness and the prosciutto gives them a salty flair.  The garlic remoulade is the icing on top!

April Asparagus

A light Dijon mustard vinaigrette drizzled over crisp steamed asparagus is perfect as is; however, a little chopped hard-cooked egg delivers a pretty springtime color palette.

Orange Poppy-Seed Bundt Cake

Many times lemon poppy-seed cakes and cookies are offered, but how about orange poppy-seed cake?  Citrusy and full-flavored, serve this with coffee, tea or for dessert.

Lemon-Cassistini

If you are somewhat of a Cosmo girl, I think you’ll love this twist on a vodka martini.

Figtini Cocktail

Party, Party, Party!!!  This IS the party in your mouth cocktail.