Carrots Glazed w/Honey & Brandy

Carrots are dressed up with a brandy-honey glaze. Great side dish for any meat entree. A delicious way to serve cooked carrots.

Sweet Potatoes w/Crispy Rice Topping

What do you get when you serve sweet potatoes and a topping of sweet and spicy Rice Krispie treats? An empty serving bowl. Maybe this will finely be the way to get everyone to eat these underrated orange potatoes… (foodandwine)

Pumpkin Tiramisu Trifle

Impress your family and friends this holiday season with a relatively quick and easy trifle for dessert. Just remember to refrigerate it overnight…  Creamy pumpkin-mascarpone cheese mousse and coffee saturated ladyfingers combined with...

Roast Beef Tenderloin w/Mushroom Madeira Sauce

How about a test run for the upcoming holidays. Serving perfectly roasted beef tenderloin will have your family and guests running to the dinner table. What makes this version special, is Wolfgang Puck’s creamy wine-based mushroom sauce.

Candy Corn Upside Down Cake

Want to know what to do with those left-over candy corns? Look no further. Found this on seriouseats.com however it originates from cakespy.com.

Fiendish Fries

Want your kids to eat sweet potatoes? There are cookie cutters for every season, holiday and occasion out there. Give these a whirl… Not all sweet potatoes are orange either. As you can see from this photo. Not only are they sweet… but...

Crisp Chicken Paillard

Allowing yourself a bit of time to prepare these cutlets is well worth it.  Fresh breadcrumbs gives them plenty of crunch; a buttermilk marinade lends to tenderness, and bubbling hot oil keeps them moist, not greasy.