Crisp Chicken Paillard

Allowing yourself a bit of time to prepare these cutlets is well worth it.  Fresh breadcrumbs gives them plenty of crunch; a buttermilk marinade lends to tenderness, and bubbling hot oil keeps them moist, not greasy.

Pita Greek Pizzas

Assemble these little masterpieces in a pinch.  A lot of yummy things happening on one pita bringing a little slice of the Mediterranean into your home.

Pumpkin-Pecan Lasagna

Tasty variation on lasagna. Loaded with texture and flavor, this dish combines toasted pecans with the savory flavors of sautéed pumpkin (or butternut squash), garlic, onion and loads of cheese. Delicious on a chilly autumn night along with a tall...

Cranberry-Avocado Salad w/Candied Spiced Almonds

Love this salad from honestcooking.com. It’s complimentary with endless cold-weather meals. The spicy almonds also serve as a tasty topping on ice-cream or yogurt and you can tweak the level of spiciness according to personal taste.

Caramelized Pear & Gorgonzola Quiche

All of the ingredients in this compact closet cooking quiche, including the crust just make sense together. Each bite incorporates sweet caramelized pear, luscious gorgonzola, savory pancetta and a nutty flakey crust. This is what the fall tastes...

Potato-Apple Pancakes

The combo of shredded potatoes and sweet green apple blends to the perfect fall side dish when fried up in pancake form.

Ricotta & Fontina Stuffed Shells +

Zowie this dish is a dish! Just love, love this food and wine recipe. Rich flavors in a compact little shell. Yum! Using your favorite store-bought marinara sauce cuts down on prep time.

Tortilla Cazuela

Nice and light.  Not a lot of heat, and the chicken is very tender.  To complete this meal, be sure to serve a side of salad greens with Country Dressing.