July 22, 2012 | AUTHOR: Emily Sarah Downs Peppered Potato Wedges w/Aioli Dunking Sauce CATEGORIES: Uncategorized TAGS: potatoes SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts 8 Tips for Getting Your Home Ready for Spring CuraƧao Cocktail Celebrating the Rocks in My Life for Valentine’s Day: My Besties Alert: New Restaurant Openings Around Ridgewood