Tag:
lentil
Vegetarian Creamy, Buttery Dal Makhani
This recipe comes from and is a popular dish that’s cooked during Diwali and originates from the Punjab region. Dal refers to lentils and makhan refers to butter. Dal makhani means lentils cooked with butter. It is cooked slowly creating a thick, creamy, buttery dish. You can serve it basmati rice or naan with some onion and cucumber wedges. It takes […]Subscribe!
Sign up for our email newsletterYou Might Like...
February 27, 2018
Shaker Makers Event: Show, Tell & Touch
November 21, 2016
Madison welcomes the holiday season
July 28, 2020
How to Make a Movie Theatre…in Your Backyard.
September 22, 2019
Love Art? Share It With Ridgewood Kids!
August 11, 2014