Tag:
lentil
Vegetarian Creamy, Buttery Dal Makhani
This recipe comes from and is a popular dish that’s cooked during Diwali and originates from the Punjab region. Dal refers to lentils and makhan refers to butter. Dal makhani means lentils cooked with butter. It is cooked slowly creating a thick, creamy, buttery dish. You can serve it basmati rice or naan with some onion and cucumber wedges. It takes […]Subscribe!
Sign up for our email newsletterYou Might Like...
January 05, 2017
Kauai – St. Regis Princeville Resort
June 03, 2017
There’s a Mink in Our Midst!
November 15, 2019
Shop Local with Summit Passport
March 14, 2017
Shea’s Story
August 22, 2017