Pecan Crusted Fish

Another super tasty entree for another crazy busy week. Tender flaky fish fillet encrusted in a pecan breading. Baked not fried, so leaning on the healthier side.  Side of steamed green beans and risotto accompany the dish to completion.

Smokin’ Jambalaya

Slow-cooking is not just for winter comfort food.  Ideal idea for a busy workday, or relaxing day with friends and family.  Place all of the ingredients in the cooker and walk away.  A few hours later… a hearty meal is ready!  Jambalaya...

Grilled Cheese All Grown-Up

Who doesn’t love grilled cheese?  Seems to be the trend in various cooking publications as well.  Below I’ve listed 3 suggestions but check out these sites to give you even more inspiration… grilled cheese...

Oven-Baked Tortilla Chips

“Homemade” oven-baked tortilla chips are healthier, less salty and less oily than store-bought bagfuls. theKitchn posted this quick-to-make recipe and I felt I should pass it on. I know I’m not alone in my love of the corn chip.

Maple Sugar-Ginger Roast Pork

A special entree to serve to those special people in your life. A little sweet and a little spicy, offering something for everyone sitting at your table.

Good Ole’ Fashioned Corned Beef & Cabbage

Everybody's Irish on St. Patrick's Day!  Corned beef is similar to that of a roast turkey dinner... it comes around but once a year.  Succulent, tender and tasty this recipe makes plenty for a night of leftovers.