Roasted Tomato & Goat Cheese Quiche

This quiche is best the day it’s baked, but still tasty the day after. Takes a bit of time to prepare but I found it worthy enough and delicious enough to pass onto our Tips fans. Perfect for brunch, lunch or light dinner along with a mixed...

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.

Caramelized Pear & Gorgonzola Quiche

All of the ingredients in this compact closet cooking quiche, including the crust just make sense together. Each bite incorporates sweet caramelized pear, luscious gorgonzola, savory pancetta and a nutty flakey crust. This is what the fall tastes...

Pate Brisee

Pate Brisee is the go-to pie crust recipe.  This recipe makes two pie crusts.  The crusts can be refrigerated for up to two days or frozen for up to 1 month.