Upside-Down Butterscotch Apple Sour Cream Cake

This butterscotch apple cake is completely dreamy and just oozing with bits of paradise.  A recipe that you're sure to repeat each fall once, twice, thrice...

Butterscotch Drop Scones

If you are craving a sweet treat, look no further.  I prefer these slightly warmed with a pat of butter… quick to whip up as well.

Butterscotch Banana Bread

Preheat oven to 350F. Grease and flour two 9 x 5 x 3″ loaf pans. In a small bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large mixing bowl combine bananas, sugar, eggs, and butter. beat until creamy. Gradually add flour mixture alternately with milk. Mix until well blended. Stir in pecans (2 cups) and butterscotch morsels. Pour batter equally into the two loaf pans. Sprinkle tops with remaining 2/3 cup of pecans. Bake 60-70 minutes. Cool 15 minutes. Remove from pans.