Goombay Smash

prepared by and photo by Emily Doscher

Bringing the Bahamas home.  Pineapple, coconut and rum guarantee a mini-vacation in the comfort of your own living room.

Size: serves 1

Ingredients:
1 1/4 oz dark rum
3/4 oz coconut rum
3 oz pineapple juice
1/2 oz lemon juice
Dash of simple syrup
Dash of Grendine
Cherry and pineapple for garnish

Directions:

Shake well with cracked ice.  Serve in a tall glass.  Garnish with a cherry and a piece of pineapple.


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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

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