Pork & Sage Meatballs

I found this recipe on thekitchn.com… a favorite food website of mine. This quote, directly from the site, is why I’d decided to give these meatballs a try. As a result, you lucky Tips followers are now equally as enlightened,...

Em & Pop’s Chops

I prepared these pork chops and my dad grilled them up.  I recommend not using chops any thicker than 1/2″ or may turn out dry (over-cooked).  Pork-loin chops may be substituted in place of pork-shoulder chops.

Oven Fries w/Herbs & Pecorino

Don’t be afraid of the fry. When baked they are equally delicious yet a tad healthier without the oil. Add a little cheese and herbs and you’ve got one heck of a side that the family will gobble up tonight. May want to actually double...

Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage

It may sound strange, but this pumpkin-chesse sauce is unbelievably tasty. A great alternative to your everyday red or white sauce. It’s a great balance of salty and sweet.

Pumpkin-Pecan Lasagna

Tasty variation on lasagna. Loaded with texture and flavor, this dish combines toasted pecans with the savory flavors of sautéed pumpkin (or butternut squash), garlic, onion and loads of cheese. Delicious on a chilly autumn night along with a tall...