Rustic Honey-Peach Tart

One of my go-to desserts of the summer season. Love, love, love this tart. Take advantage of all of those plump, ripe, juicy peaches out there!  Feel free to mix up with both traditional and white peaches.  (This is best served the first evening.)...

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.

Sky-Hi-Chocolate Pie

A true “sky-high” pie!  Directions seem lengthy, but it’s the chilling that takes some time. I recommend chilling overnight, maybe even two nights.    Be certain to fold gently so as to keep the mousse light and fluffy.

Banana Cream Pie (for the patient baker)

Get your daily dose of Potassium in a piece of dreamy, mouthwatering banana cream pie.

Pate Brisee

Pate Brisee is the go-to pie crust recipe.  This recipe makes two pie crusts.  The crusts can be refrigerated for up to two days or frozen for up to 1 month.


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