Easy Roasted Mango Salsa Salad
Food & WIne
We love the sweet-spicy combo of mango and jalapeños in this super-healthy recipe from Food & Wine.
Ingredients
1 mango, peeled and cubed
1 jalapeño with seeds, sliced
1 teaspoon olive oil
Salt
Pepper
1 cup diced tomato
1/2 small red onion, diced
1/4 cup cooked black beans
1/4 cup corn kernels
1 small red bell pepper, diced
Juice of 1 lime
4 cups shredded romaine lettuce
2 tablespoons crumbled feta cheese
8 slices cooked turkey breast (optional)
Preheat the oven to 375°. On a parchment paper-lined baking sheet, toss the mango and jalapeño with the oil and season with salt and pepper. Bake for 10 to 15 minutes, until the mango begins to turn golden brown.
Meanwhile, in a bowl, combine the tomato, red onion, black beans, corn, bell pepper and lime juice. Season with salt and pepper.
Put the lettuce into 2 bowls and top with the salsa, mango and jalapeños, feta, turkey (if using) and basil. Serve.
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