Cajun Crab & Corn Chowda

A spicy chunky soup for crab lovers.  Just a spoonful will transport you to Bayou Country.  Serve with warm buttermilk biscuits to soak up every morsel.

Mardis Gras Pizza

Several components make this the ultimate Mardi Gras pizza pie. Everything Cajun thrown onto a pie crust. Can all be done in less than an hour, thanks to Coastal Living Magazine for publishing this back in February 2013. Don’t forget to wear...

Apple Brie Toasty Bread

Great for a party, or to serve for lunch or with dinner.

Beet Salad Wrap

Here is my new favorite lunch. I even make it ahead and take it to work with me. I have made it for friends and everyone loves it.

Banana Chocolate Muffins

A no processed sugar muffin packed with protein. It is gluten and nut free.

Zucchini Ribbons 2 Ways

The trick to making perfect Zucchini Pasta? Don’t cook it! I made this pasta last weekend and it was absolutely fail proof. I didn’t have a veggie spiralizer so I decided to give it a go the old fashioned way – by using a vegetable peeler and creating long ribbons rather than thin spaghetti. I […]

Hoagie Dip w/Focaccia

I’m a Philly girl by nature, so this dip just makes complete sense to me.  Great for parties or even as a midday snack.

Totally Loaded Nachos

Nachos, nachos, nachos!  Everybody loves to dig into a plate of nachos.  Finding that perfectly topped chip seems to the goal on a game day get-together.  There is no “one-way” to prepare them.  The possibilities are endless.