Apple Brie Toasty Bread

Delicious appetizer or soup and salad accompaniment … give this easy, comforting recipe a try.

Serves 6 for dinner or lunch. Much more at a party.


1 loaf of artisan bread (any bread will work though) … $4
1 8oz wheel of brie cheese … $7
1 – 2 green apples … $3
a medium onion, halved and sliced … $1
1 tablespoon of olive oil
1 tablespoon butter
2 teaspoons sugar

Preheat oven to 350.

Slice onion. Saute in pan with butter (or 1 tbsp olive oil) for 2 min over medium heat.

Add sugar, stir, lower heat to low and simmer for 5 minutes until onions are just slightly crispy.

Slice bread lengthwise. Slice apples to 1/8 inch thickness. Slice brie to 1/8 inch thickness

Place bread open on a cookie sheet. Drizzle olive oil on bread. Sprinkle salt.

Lay out apples and then brie on top to cover the bread.

Spoon caramelized onions on top.

Bake at 350 for 15 minutes until cheese is melted.

Slice while warm and serve immediately. Bread can be reheated in oven if necessary.
Cut into smaller, bite sized pieces if serving at a larger gathering.

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Author: Karen Latimer

Dr. Latimer is a Family Physician and Wellness Coach. She helps clients with parenting issues, the challenges of college and young adulthood and issues related to health and habits. Email her at to learn more. She is the author of the Audible Original, Take Back the House -- Raising Happy Parents.


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