Tag:

sausage

Sausage Lentil Kale Soup

They had me at lentils!!! This recipe I found in Real Simple Magazine caught my eye because I love lentils. I thought I’d give it a shot, and it turned out great. This is a soup that is a meal. It’s extremely hearty, perfect for these bone chilling days, and does not require a great deal of […]

Breakfast Pizza

 

Savory Sausage Stew

I love making this stew for it’s aroma alone.  It’s an edible potpourri of nutritious root vegetables, savory sausage and fresh herbs.   A dish that slowly works it’s scent throughout the house enticing it’s victims down to...

Oktoberfest Lager and Sausage Stew

Fall = Oktoberfest. Feeling in need of some festive German-inspired food I surfed the web and found this recipe on The Cozy Apron website. Relatively simple to make yet serving up complex flavor.

Whole Wheat Biscuits & Gravy (spicy or not)

These take all but an hour from start to table.  The recipe calls for chipotles, but if you aren’t a fan of the heat they give, try eliminating them.  Not the same without them, but… If you add the chipotles, I recommend a tall glass...

Lasagna Soup

There’s never an excuse not to feed your family a hearty soup. We need replenishment every day to keep up with all of our active schedules. Kevin from closetcooking.com has this doozy that’s crammed with all of the components used in...

Potato, Sausage, & Spinach Breakfast Casserole

A fantastic brunch dish if having guests for the weekend or on a late morning.  Incorporates a little from each of the food groups in one compact casserole.

Smokin’ Jambalaya: If We Can Do It, So Can You

Watch Emily and Amy prepare an easy jambalaya. This is a great meal for any time of year and your family will love it!

Spicy Beef and Sausage Tacos

Tacos… a weeknight dinner fiesta. The combination of beef and sausage in these tacos add a lot more dimension in the flavor department.

Turkey Sausage & Arugula Pasta

Using whole-wheat pasta and turkey sausage rather than pork, give this dish a healthier advantage.  Simple and quick to prepare, yet unbelievably flavorsome. Not a fan of arugula?  Try using fresh spinach instead.

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