Spice-Infused Vodka Cocktail

Ever made your own infused vodka?  Here’s a spiced-up version to try from
Mixologist, Jason Robey from Tito’s website.


  • 2 oz tomato water ice cube
  • 3 good dashes of celery bitters
  • 2 oz Tito’s Handmade Vodka, infused
  • 1 bar spoon of pickle brine

To make your infusion,
combine 1 cucumber, coriander, cardamom, white and black pepper corns, lemon and lime zest, tiny pinch of salt into one 750 ml bottle of whatever vodka you like (we used Tito’s.) Let sit for 2 days and turn the bottle overnight. 

To make your infused cocktail, combine ingredients into cocktail shaker. Shake, pour into cocktail glass, garnish and serve. Dip the rim in Old Bay Seasoning. Garnish with skewer of pickles, peppers or thinly sliced carrots.

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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."


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February 21, 2012