Pestival is Back!

Friday, April 7, 6 to 9 pm

One of my favorite nature center event is just a few weeks away: Pestival! Grab a cocktail and sample delectable dishes made from–you won’t believe it–an invasive species: non-native garlic mustard.  Last year, I was amazed by the creativity that came form celebrated chefs from several of my favorite local restaurants.

This year, indulge in gastro-creations from: Batuqui, Blue Canyon-Pura Vida, Coquette Patisserie, The Greenhouse Tavern, J. Pistone Market & Gathering Place, Juice Up, Mackenzie Creamery, Mitchell’s Homemade Ice Cream
Ohio City Provisions, SASA, and The Sweet Fix Bakery.

Meet the Chefs — Beat the crowd & mingle with the chefs!
6 to 9 pm — $90 ($40 tax deductible, limited availability)
Open Tasting — Same great chefs!
7 to 9 pm — $65 ($25 tax deductible)

For tickets, go to the Nature Center.


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Author: Megan Huff


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