Green-Curry Chicken w/Snow Peas & Basil

One of those recipes I’ve kept around because I think it’s so tasty. Originally from Bon Appetite, January 1998… not too spicy yet bold with flavor. Loaded with ingredients that blend beautifully, creating an exquisite...

Shrimp & Hoppin’ John Salad

A dish sometimes served in the South on New Year’s Day, is thought to bring good luck in the new year. I figure, why not serve to your family and/or guests any time of the year! Who isn’t in need of good luck 365 days each year? (awesome...

Grape & Watercress Salad with Caraway & Granola

The beauty of this salad, in addition to it’s appearance, is that all of the elements that go into assembling it, can be prepared a day ahead. Another possibility is to forego the homemade granola and pick some up from the help-yourself...

French Onion Salisbury Steak

A soothing winter’s dish. It’s an entree… it’s a soup… to complete the meal, serve a Waldorf salad alongside.

Double-Cinnamon French Toast

Here’s a delicious way to start your weekend and a great idea for sleep-overs for your kids.

Butterscotch Drop Scones

If you are craving a sweet treat, look no further.  I prefer these slightly warmed with a pat of butter… quick to whip up as well.

Potato, Red Pepper, Fennel & Sausage Roast

I love to have this for brunch, or even lunch.  It’s got tremendous flavor with so little ingredients.

Gingered Pork-Vegetable Stew

Entice your family to a sit-down meal tonight.  Not an easy task with the busy schedules of today, but as this stew simmers, you may already find them waiting with anticipation seated at the dinner table.