Irish-American Soda Bread

In Ireland, traditional Irish soda bread is referred to as brown soda bread.  It’s made with whole-meal flour, baking soda, buttermilk and salt.  Sounds a tad boring, so leave it to us American’s to add a bunch of other ingredients to liven it...

Baked Zucchini Omelet

Sauteed Zucchini and onions fill a creamy cheesy herbal crustless quiche… fritatta… omelet. I used a 10″ pan, but I recommend using an 8″ for a fluffier omelet. One of those foods that tastes good for breakfast, brunch, lunch...

Stuffed Strawberries

Adorable mini strawberry cheesecakes.  Takes no time, so perfect for a last minute dessert.  Bite-sized and loaded with sweetened cheese.  Take raspberries and stuff a white chocolate chip in the end for an additional goodie.  Click here...

Go-To Cookbooks For Me…

I have a plethora of saved/clipped recipes filed, however, there are a few books I do resort to frequently. A few of my favorites are listed below. Each has unlimited suggestions for family dinners, parties, date night, etc…

Better Breakfast Bread

Bread baked with wholesome goodness. Loaded with protein and flavor, but low in calories and carbohydrates.

Pumpkin Chocolate Chip Bread

This is one of my go to recipes. I make it for my kids, bake sales, parties and friends. I even take it as a hostess gift to parties sometimes. Everyone loves it.

Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon

A different take on the typical quiche crest.  This one uses potatoes.  The perfect combination.  Not only good for brunch but ideal for dinner with a mixed green salad and crusty bread.

Around Town With Jill

Your one-stop shop for local events and great tips in the Westfield area! Here you will find upcoming fun things to do in and around Westfield!