When It Comes to Eating, Orange is the New Black

Miho Grant Photography

Join Annie and create fall recipes with a healthy twist incorporating orange foods.  Each week will have a featured ingredient used to make one savory dish and one dessert.

Menu highlights include:

  • Pumpkin and Farro Risotto with Rosemary Pesto, Pumpkin Chocolate Chip Bars
  • Twice Baked Sweet Potato ‘Tacos’ with all the fixings, Sweet Potato Cornbread
  • Chicken and Carrot ‘Noodle’ Soup, Carrot Cake Muffins with Cream Cheese Frosting
  • Orange Glazed Roasted Chicken, Orange Bundt Cake

Mondays, 12 noon to 2 pm: September 11, 18, 25 and October 2
Instructor – Annmarie Loffredo
The Stable, 259 N. Maple Avenue, Ridgewood
$100 fee includes all materials ($110 non-residents)
Register online with Community Pass, www.ridgewoodnj.net/communitypass

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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."


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