Summit Supper Club

Saturday, March 17  •  7:00 pm

Chef Bob Conway and Nick Digiorgio of Brownie Points Bakery & Chef Nick Digiorgio of Nicola’s Pasta Fresca are hosting their first pop-up restaurant. Enjoy a five course late winter tasting menu, live music and great company. Menu includes stuffed cremini mushroom, wild gulf shrimp with basil crema and arrabiata sauce, handmade pumpkin ravioli with brown butter and sage and braised short ribs. End with apple crisp with salted caramel ice cream.

Reservations may be made at the Summit Winter Farmers Market, Brownie Points Bakery
(3Beechwood Rd) or by calling 908-464-2253.

$125 per person inclusive

At Calvary Episcopal Church, 31 Woodland Avenue, Summit.

 


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