French Onion Soup

I loved French onion soup as a kid and still love it as an adult.  Melted cheese on bread, soaked in salty, oniony beef stock.  What’s not to love?

Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon

A different take on the typical quiche crest.  This one uses potatoes.  The perfect combination.  Not only good for brunch but ideal for dinner with a mixed green salad and crusty bread.

Ghostly Grub & Goodies

Halloween is quickly approaching so that gives you an excuse to get creative with your cuisine. We have many ideas for you right here at Tips and links to great sites with deliciously frightening foods.     The list is endless to find...

Cornbread w/Caramelized Apples & Onions

I was getting tired of plain cornbread so I tried adding apples to create whole different flavor. It’s so yummy and comforting!

German Potato Salad

Chicken & Couscous Salad

Thanks mom, for this tasty summer salad. I’m passing it on (with permission) to Tips, which she originally received from a friend. Super great for dinner, lunch, luncheon… you get the point.

Oriental Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.

Grilled Balsamic Rosemary Carrots

Take the carrot to another level of yum. Naturally sweet yet we seem to either eat them raw or roasted with brown sugar. This evening throw them on the grill with a simple mixture of rosemary, butter and balsamic vinegar. I came across this recipe...