Bourbon Slush

bourbon, slush, frozen cocktail
photo creds: ksarahdesigns.typepad.com

Superlicious slushy sipper of the summer. Can’t let a summer slip by without a batch of these. Make sure to allow a full 24 hours of proper freezing time until ready to serve. This one is a definite crowd pleaser and fantastically refreshing.

Size: Close to a Gallon! Crowd worthy..

Ingredients:
2 (12 zo) lemonade
1 (12 oz) orange juice
1 cup sugar
6 cups water
1 tea bag in 2 cups boiling water
3 cups bourbon

Directions:

Stir all ingredients together and freeze. Stir after 12 hours… wait… and in 24 hours you have your slush! Scoop and serve.


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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

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