Apple Crisp – Your Go To GF Fall Dessert

Even if I wasn’t gluten free, I would prefer this to a traditional apple pie. Warm it up and add some vanilla ice cream or homemade whipped cream!

6-8 tart apples sliced
3/4 cup brown sugar
1/2 cup GF all purpose flour
1/2 cup GF oats
1/3 cup butter, softened
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg

Heat oven to 375. Place apples in 9″ round or 8″ square greased pan.
Mix remaining ingredients and sprinkle over apples.

Bake until topping is light brown and apples are soft, about 30 min.
Serve warm.


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Author: Karen Latimer

Karen is a Family Physician, Wellness Coach, and founder of Tips From Town. She is passionate about sharing her medical expertise, her coaching techniques and her parenting experience to encourage happier and healthier lives.


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