Apple Crisp – Your Go To GF Fall Dessert

Even if I wasn’t gluten free, I would prefer this to a traditional apple pie. Warm it up and add some vanilla ice cream or homemade whipped cream!

6-8 tart apples sliced
3/4 cup brown sugar
1/2 cup GF all purpose flour
1/2 cup GF oats
1/3 cup butter, softened
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg

Heat oven to 375. Place apples in 9″ round or 8″ square greased pan.
Mix remaining ingredients and sprinkle over apples.

Bake until topping is light brown and apples are soft, about 30 min.
Serve warm.


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Author: Karen Latimer

Dr. Latimer is a Family Physician and Wellness & Parenting Coach. She works with parents who want to feel more confident when helping their children and coaches young adults to help them better navigate college life and transitions. Contact her at to learn more. She is the author of two Audible Originals, Take Back the House -- Raising Happy Parents and Worry Less, Parent Better.


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