A Drunken Pear

Now I’m not one to typically pick up a pear and chomp, but when they are sliced in salads or better yet in a cocktail, I’m more than willing to participate in their consumption.  Pears have no cholesterol, sodium or saturated fat.  In addition, they are high in fiber, Vitamin C and potassium.   So drink up!

Also see Our Staff’s 25+ Favorite Festive Cocktails.

SIZE: makes 2 drinks

Ice cubes
1/2 cup Maker’s Mark bourbon
6 tbsp pear liqueur
2 tbsp peach liqueur
2 tbsp fresh lime juice
4 dashes angostura bitters
2 1/4″ thick slices fresh pear (for garnish)

Fill cocktail shaker with ice.  Add next 5 ingredients.  Shake 15 seconds.  Strain into glasses.  Garnish with pear slices.

Our Staff’s 25+ Favorite Festive Cocktails.

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


Sign up for our email newsletter
You Might Like...
August 18, 2017

Planning for the Eclipse

September 13, 2016

Oktoberfest 2016

December 06, 2017

Kinder Eggs Are Here!