11th Annual New Jersey Wine & Food Festival

FRIDAY, APRIL 12 – SUNDAY, APRIL 14, 2019

Calling all foodies! The 11th Annual New Jersey Wine & Food Festival is right around the corner. It goes Friday, April 12 to Sunday, April 14. The festival is a celebration of the best wines and renowned local and national chefs. Spend the weekend indulging in great food and wine while you mingle with chefs, winemakers, sommeliers and fellow wine aficionados. Chefs participating include Aaron Bludorn of Café Boulud, Christopher Albrecht of Ryland Inn, Aishling A. Stevens, of Restaurant Latour and AJ Capella of A Toute Heure.

Tickets start for as low as $30 and go up to $630 for a special Wine Cellar Dinner. The Grand Tasting includes food prepared by more than top 40 chefs paired with wines and spirits from leading wineries and distilleries from around the world all while listening to a 32-piece Orchestra, $150. Afterwards, attend the After Party ($150) and burn off all those calories while dancing alongside chefs and winemakers in the tropical Biosphere complex and enjoying an open bar with wine, beer, and cocktails and feasting on a late-night buffet.