March 18, 2012 | AUTHOR: Emily Sarah Downs Totally Thai Thai Shrimp-Halibut Curry and Creamy Cilantro-Lime Slaw Luscious Lemon Squares CATEGORIES: Dinner SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Power Grain: Italian Farro with Roasted Vegetables Snap Pea Salad w/Burrata What to Make for Dinner (or Lunch) this week Deep-Frying Your Turkey: The Best Turkey You’ll Ever Eat