Antipasto

Antipasto means, “before the meal”, in Italian.  There is no one way to prepare this appetizer.  The items served depend on the region in Italy you may be visiting.  So being that we are in America, do what American’s do…...

Preparing the Perfect Cheese Plate

I love cheese before or after a meal. In fact, I would choose cheese and a glass of wine over coffee and chocolate for dessert. It’s a nice way to finish off your bottle before moving on to a dessert wine. Served at the beginning of a casual meal, function or picnic, the Antipasto style […]

Artichoke, Fresh Mozzarella, & Salami Sandwiches

These sandwiches can be prepared 4 hours and/or up to one day ahead of serving. Gives time for the flavors to blend perfectly.

Pizzone

OMG! A pizza and a calzone all in one? Genius. Thankfully, Food & Wine published Rustic’s (Francis Ford Coppola’s restaurant) recipe Pizza Vesuvio With the Works.  I’m referring to it as the Pizzone. It’s got a little...