Ensopado de Carne

Another super use of the Shreddin’ Shredded Beef recipe.  I dig this over rice and/or in a flour tortilla (with plenty of cheese added in).  More fun in the tortilla… but everything’s more fun when you wrap and roll.

Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon

A different take on the typical quiche crest.  This one uses potatoes.  The perfect combination.  Not only good for brunch but ideal for dinner with a mixed green salad and crusty bread.

Split Pea Soup with Smoked Ham

The ham hocks enrich this soups flavor tenfold.  As it simmers you’ll have enough time to sit back and watch a flick… well-deserved!