Roasted Squash Soup w/Maple-Glazed Bananas

Stumbled upon this beautiful soup in a  Food and Wine 2009 issue. Found it to be very thick the first time I made it. So second time around, I added another cup of water. This definitely helped thin it out, but I also found it needed more cinnamon...

Double-Cinnamon French Toast

Here’s a delicious way to start your weekend and a great idea for sleep-overs for your kids.

Oven-Baked Blueberry Pancake

Great idea from Martha Stewart Magazine… making a giant pancake so you aren’t standing over a hot griddle or stove making stacks while everyone else enjoys them. We know as the cooks in the family that to be true. The one to eat last....