Tag:

grilling

Cheesy Burgers w/Soy-Spiked Ketchup

Jamie Bissonnette suggests jazzing up a ketchup topping along with adding a few extra ingredients into the meat to form these beef patties. Easy, fast and extra tasty.

Charred Corn Salad w/ Basil & Tomatoes

Summertime in a side dish of farm fresh veggies. Grilled/charred corn mixed with tomatoes, onions, basil and thyme are even tastier with a bit of lime juice. Goes with everything.

The Best Grilled Shrimp in Foil Packets!

Over the weekend I made simply one of the most delicious and EASY, Breezy summer meals ever! I parboiled little red potatoes diced them in half, quartered up some fresh zucchini, added peeled fresh jumbo shrimp, and diced up kielbasa. I marinated this mixture with fresh garlic and salt, pepper and because I was all […]

Grill-Baked Potatoes w/Chive Butter

Super simple way to enjoy a “baked” potato. Stumbled upon this recipe for grilling a baked potato in Food & Wine magazine. Love the idea of slicing the potato and serving the butter-chive-sour cream in-between. Presentation is...

Mike’s Magic Dust Pork Chops

Thanks to barbecue pit-master, Mike Mills and his Magic Dust! It’s a little sweet, a little spicy, and super easy to prepare. Double-up the recipe and keep handy to sprinkle on other cuts of meat as well as vegetables. Serve alongside...

15 of Our Favorite Mouth-Watering Burgers

Beyond your average burger, any one of these burger recipes will have your mouth –and your guests’ mouths watering.  Juicy Gooey Nacho Thai Pork Burger Grilled Pork with Aioli Open-Face Turkey with Gruyere Spicy Sriracha,  Beef with Soy and Hoisin Sauce Paprika Lamb Burger with Almonds German Pork BurgerGrilled Herb with Goat Cheese Burger Beef […]

Grilled Scallops w/ Remoulade Sauce

This is an easy to make dish that guests of all ages will love. When my guests ask for the recipe, I tell them it’s a NOLA inspired secret recipe my brother created while studying at Tulane – what YOU tell them is up to you! Serve as an...

Em & Pop’s Chops

I prepared these pork chops and my dad grilled them up.  I recommend not using chops any thicker than 1/2″ or may turn out dry (over-cooked).  Pork-loin chops may be substituted in place of pork-shoulder chops.

Sloppy-Sriracha Burger

Another ultimate favorite of mine.  The combo of the spicy Sriracha with cool, creamy blue cheese dressing, along with the salty bacon, swiss cheese and caramelized onions provide an even bigger flavor to this already zesty-infused burger.  Do you...

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