A Dairy-Free, Coconut & Pumpkin Eggnog

Dairy-free drinkers rejoice! We love this recipe for Pumpkin Eggnog from Produce on Parade that’s made without dairy! Ingredients 1/2 cup raw cashews 2 cups fresh cold water 1 15oz. can full-fat coconut milk half of 1 15 0z. can pumpkin puree 6 medjool dates, pitted 1/2 tsp kosher salt 1 tsp. freshly ground nutmeg 1 tsp. vanilla extract 3 Tbsp. spiced rum (optional) 1/4 […]

Fried Cauliflower Rice

A superb way to get cauliflower into those who aren’t such fans. See if they can even tell the difference! Adapted from thekitchn, this dish is a nice alternative to the starchy favorite take-out version.

Far-East Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.

Sweet & Sour Shrimp Lettuce Wraps

Despite the long list of ingredients, this shrimp dish is easy to put together and a healthy meal alternative. The recipe calls for coconut oil, which has a bunch of health benefits both in and out of the kitchen. Rather than wrapping the shrimp...

Oriental Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.