Barcelona Burgers

If you don’t know this already, I love burgers. While this version seems rather exotic, it’s easy to prep. The ingredients are either already in your pantry or you can find at local grocers. The olive bread completes the combo, but any...

Veggie-Chicken Burgers

Grilled chicken burger patties are enhanced with freshly chopped vegetables and seasonings.

Thai-ish Pork Burgers

What do you get when you mix Thai ingredients with ground pork?  Thai-Spiced Pork Burgers!  Whole Foods carries all of the ingredients for this dish.

Giddy-Up Burgers

A little twist on your average beef burger.  Grilled onion intensifies it’s flavor.  No cheese necessary.   Serve with coleslaw, chips and garlic pickles.

Bacon Double Cheeseburger Soup

If you’re a fan of cheeseburgers and enjoy a good hearty soup, then this is the dish for you.   Loaded with components that make up the ultimate cheeseburger but in a chunky delicious soup (thanks to closetcookingcom).

Turkey & Spinach Sliders

I love burgers… all kinds of burgers. I’d never deny a beef burger, but sometimes too much of a good thing isn’t all that good for you. Try switching it up using alternatives such as turkey and spinach. Still in the form of a...

Green Chile Turkey Burgers

A little bit of Southwestern inspiration in these turkey burgers.  Green chilies added with the other seasonings turn an ordinary turkey burger into a WOW burger!

Hot-Diggity-Dog Burgers

This is the last entry for 2012 Burger-of-the-Week… Bummer, I know, but what better concoction than the two numero uno grilled “meats” of the summer months?  The answer is a perfect patty incorporating hotdogs and cheeseburgers....

Curried Turkey Burger

You either like curry… or you don’t.  This burger is for those who do.  Just another  take on grilled ground meat.  Intensely flavored with the elements that make curry so unique.

Spanish (Pork) Burgers

Despite the spicy kick of this pork burger, the tangy saffron-lemon mayo compliments each bite just right.  Sauteed onions are incorporated along with chopped olives and spices to keep the pork juicy.  Don’t forget the cheese!  Always a key...