Rosemary Grapefruit Bellini

Ingredients
Rosemary Simple Syrup:
1/2 cup sugar
1 small spray fresh rosemary and 4 sprigs for garnish

For the Bellini:

First make the simple syrup: Add the sugar, 1/2 cup water and the rosemary to a saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and cool.

To make the champagne cocktail: Combine a tablespoon of the simple syrup, gin and grapefruit juice. Stir. Pour and top each glass with champagne. Use rosemary and grapefruit slices to garnish.

More cocktails you might like…

Watermelon Spiked (or Not) Lemonade


Grown-Up Frozen Lemonade


Classic Firefly Cocktail


Raspberry Cooler


Tequila Thyme Lemonade


Yogurt Granola Parfaits


Gooey, Cheesy Irresistible Open-Faced Hot Brown


25+ Mouthwatering Appetizers! 


Feeling Those Allergies? Which Meds Should You Take?


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."