Ridgewood Mom is Baking Up Extraordinary Cakes for All Occasions!

Looking for a special treat for your next party, graduation or birthday? Look no further than Ridgewood mom and baker extraordinaire, Nida Sarmed. Her beautiful, delicious cakes, cupcakes, sugar cookies, and cake-pops are custom-made with attention to detail. She even offers vegan and gluten-free options.

This mom of three is a self taught baker who always enjoyed baking for family and friends. We asked Nida how she turned her passion into a business. “It wasn’t until the summer of 2016 when I baked a cake and set up a dessert table for my daughter’s first birthday party that I realized I wanted to share my sweet creations with the local community.” And so Jack and Jill Bakeshop was born. “I am pursuing my dream to do what I love most – making all things sweet!” They also offer a variety of seasonal desserts including Buche de Noel and an assortment of pies–I heard rave reviews about her Thanksgiving pies last fall. Check out the gallery below for her wonderful creations!

Jack and Jill Bakeshop, (201) 632-1345


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."


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